tag:blogger.com,1999:blog-5292734369805726323.post6389797942338045444..comments2023-11-12T20:59:55.490-05:00Comments on Building a Jewish Life: Explaining Kashrut to the CluelessKochavahttp://www.blogger.com/profile/11841373131402987905noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5292734369805726323.post-27104729330282344132012-01-10T16:14:26.855-05:002012-01-10T16:14:26.855-05:00Anonymous: I think you mean food, not cookware.
...Anonymous: I think you mean food, not cookware. <br /><br />However, I think that is far too technical to discuss in 30 seconds with someone who knows nothing about kashrut. I think throwing in that fact will make the conversation a lot longer than intended, confuse the listener, and not accomplish your point of (in most cases) helping them understand why you can't eat something they've CrazyJewishConverthttps://www.blogger.com/profile/06219720130466040423noreply@blogger.comtag:blogger.com,1999:blog-5292734369805726323.post-42613060803652244202012-01-10T15:24:35.436-05:002012-01-10T15:24:35.436-05:00If cookware is less than 1/60th non-kosher then it...If cookware is less than 1/60th non-kosher then it is considered Kosher.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5292734369805726323.post-23025045235128152942011-06-03T02:32:09.386-04:002011-06-03T02:32:09.386-04:00I don't find this all that ridiculous because ...I don't find this all that ridiculous because we're talking about a ben-yomo pot, one that has been used for hot food within 24 hours. As I said in the hypothetical, we're talking about a pot used the night before. Also, we are assuming a professional, not your run-of-the-mill taste tester. And whether it's ridiculous or not, it still illustrates the rule of halacha for someone CrazyJewishConverthttps://www.blogger.com/profile/06219720130466040423noreply@blogger.comtag:blogger.com,1999:blog-5292734369805726323.post-32988455940383874902011-06-03T01:31:41.972-04:002011-06-03T01:31:41.972-04:00Sorry, but I think you've been told a bunch of...Sorry, but I think you've been told a bunch of nonsense by some kiruvniks re: the pot. Even from a halachic standpoint, it doesn't really make sense because then how could anything be kashered via hagalah?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5292734369805726323.post-20137829635558267202011-06-02T01:21:34.369-04:002011-06-02T01:21:34.369-04:00I'm merely sharing what I've been told. I ...I'm merely sharing what I've been told. I know nothing about the chemistry of cookware.CrazyJewishConverthttps://www.blogger.com/profile/06219720130466040423noreply@blogger.comtag:blogger.com,1999:blog-5292734369805726323.post-20024752542799733352011-06-01T16:50:45.487-04:002011-06-01T16:50:45.487-04:00I'll second Larry. I could see this happening ...I'll second Larry. I could see this happening with a non-stick pot or a cast-iron skillet, but not with a regular metal pot. Sorry.Yitzhaknoreply@blogger.comtag:blogger.com,1999:blog-5292734369805726323.post-85735429039536966702011-06-01T10:32:31.808-04:002011-06-01T10:32:31.808-04:00Have you ever tested the chicken soup thing? With...Have you ever tested the chicken soup thing? With what kind of pot?Larry Lennhoffhttps://www.blogger.com/profile/06578073969473815180noreply@blogger.com